The Restaurant

Food

At the Red Lion we pride ourselves on delivering high quality food 7-days-a-week, at prices that won’t break the bank.

Our menus are varied to cater for all tastes and we adjust our offerings to fit in with the change in seasons.

Our team of chefs work tirelessly to make sure your tastebuds-are-tickled whether it be our World famous Red Lion Scotch Egg for starters or one of our homemade pies for your main course. Download our up-to-date menus below and have a look at what’s currently on offer.

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Dining at the Red Lion

Our excellent reputation ensures that our restaurant is pretty busy at all times, so booking a table with us is always recommended. If you’re looking for a more private evening, then please contact us directly so discuss possible options as we have 2 fantastic rooms that hold different sized parties.  For example, ‘The Champagne Room’ is perfect for a small gathering whereas our ‘Library’ is a better fit for larger groups.

With larger parties, we’ve found that it’s always best to pre-order meals so that your evening runs smoothly. It also helps us to cater our menus to your particular tastes so that no one misses-out on their favourite Red Lion dish.

Drink

Food without a drink is like a Tonic without the Gin – unthinkable! We have a fantastic range of real-ales, premium-lagers and individually sourced spirits to please even the most discerning connoisseur.

Our house gin supplier is Warner Edwards Distillery Ltd produced in a 200 year old barn in the picturesque village of nearby Harrington, Northamptonshire by lifelong chums Tom and Simon. It’s an exceptionally smooth gin of which all of Britain can be rightly proud. Download our up to date drinks menu below and have a look at what’s currently on offer.

REVIEWS