When we decided to have a family night out to celebrate our eldest son's birthday, we opted to try The Red Lion at East Haddon based on recommendation from our friends who live at West Haddon - who were always raving about the place. So we gave it a go and the whole evening was everything we'd been promised.  Tuesday night, terrific menu choices for a party of five, with the usual varying range of palates; the food beautifully prepared and elegantly served by helpful staff.  Great stuff indeed!

Claire, New Duston, Northampton.

Amanda O’Hare of Image Magazine interviews The Red Lion’s Michelin star chef Adam Gray ... East Haddon's very own local boy who made good! Read how Adam returned in triumph to his home village of East Haddon as joint owner, with Nick Bonner, of The Red Lion Hotel – a place where he’d previously washed pots in the pub as a teenager.

  Read Amanda's full report here

Ruth Supple of Image Magazine and her husband Russ revisit The Red Lion, the place where they spent their wedding night 17 years earlier, to see how much it's changed under the joint ownership of Nick Bonner & Michelin star chef Adam Gray.

  Read Ruth's full review here