Valentine's Day Menu
Valentine's Day Price - £38.00 per person
Starters
| Celeriac and seasonal wild mushroom soup. |
| Seared salmon, apple and radish salad, mustard mayonnaise. |
| Smooth chicken and duck liver pate, dried fruit chutney and toasted sour dough bread. |
| Naturally smoked haddock risotto glazed with Welsh rarebit. |
Main Course
| Slow cooked red wine beef with carrots and creamy mashed potatoes. |
| Roasted free range pork cutlet with smoked bacon Savoy cabbage and apple pork gravy. |
| Butternut squash, caramelised onion and Ticklemore goat’s cheese pie. |
| Glazed duck breast with creamed parsnips and duck leg hash, roast duck gravy. |
| Pan fried lemon sole with a brown shrimp and herb butter, champ potatoes. |
Pudding
| Dark chocolate tart with pistachio nuts, winter fruit sorbet and warm chocolate sauce. |
| Selection of three English cheeses, served with water biscuits and celery. |
| Warm spiced poached pear with a caramel chocolate mousse. |
| Vanilla cheesecake with a rhubarb and ginger crumble |
Valentine's Day Price - £38.00 per person
