The Menu
Starters
| Grilled sardines and tomatoes on toast, sage pesto | £6.25 |
| Beetroot & Ticklemore goats cheese salad | £4.20 |
| Fried duck egg with brown shrimp & nut butter dressing | £4.50 |
| Free range pork Scotch egg & caper parsley mayonnaise | £5.85 |
| Celeriac & wild mushroom soup | £4.75 |
| Smooth chicken & duck liver pate, fruit chutney & toast | £6.50 |
| Cured salmon with honey pickled cucumber salad | £6.95 |
| Leek, parsley & Montgomery cheddar risotto | £5.25 |
| Little gem lettuce Cesaar salad with crisp anchovies | £4.75 |
Main Course
| Crisp duck legs with a Winter vegetable casserole | £14.50 |
| Poached organic salmon with red cabbage & wild mushrooms | £14.50 |
| Slow roast pork belly, creamed butternut squash and Autumn greens | £13.95 |
| Wild mushroom and baby spinach macaroni cheese | £10.25 |
| Crispy Pollack and chips, minted peas, caper and parsley mayonnaise |
£12.25 |
| Grilled calves' Liver, smoked bacon, melting herb and shallot butter | £13.95 |
| Twenty-one day aged sirloin steak, hand cut chips, roasted tomatoes & Bearnaise sauce | £18.75 |
| Grilled mackerel, apple & potato salad, Worcestershire sauce dressing | £11.50 |
| Braised beef in red wine with creamy mashed potato and parsley carrots | £14.50 |
| Grilled spatch-cock chicken with garlic & rosemary, hand cut chips | £12.50 |
Sides
| Hand cut chips | £2.50 |
| Mixed leaf salad | £2.50 |
| Winter Greens |
£2.50 |
| Mashed potatoes | £2.50 |
** We only use the award winning Farrington’s Mellow Yellow rapeseed oil in our cooking as it is grown and produced in the county of Northamptonshire.
